The Best Thin Crust Pizza Pan
These are the type of pizza pans that you typically see hanging on the walls of pizza shops and generally consist of a flat aluminium pan with a shallow edge. Sizes range from small 4 inch pans to giant 20 inch pans.Most thin crust pizza pans are made from aluminium however you can also find them in stainless steel. A major consideration when buying a basic aluminium pan is to buy one that won’t warp. To combat this, the best thin crust pizza pans have rolled edges and tend to be made from a thicker gauge metal than the cheaper examples. The thickness of the metal also influences how evenly your pizza will cook.
To ensure your pizza doesn’t stick, opt for an anodised aluminium pan. Anodising imparts a super-thin layer on top of the aluminium which makes it both more scratch resistant and more non-stick. You can also find steel pans that have a layer of anodised aluminium and which combine the strength of steel with the even-heating and non-stick properties of aluminium.
To achieve a truly crispy crust on your pizza, choose a perforated pizza pan. The holes in the base of a perforated pizza pan allow moisture to escape the dough leaving the crust crispy from centre to edge. A perforated pizza pan is also the best suited pan for cooking frozen pizza.
Amazon’s Highest Rated and Bestselling Thin Crust Pizza Pan:
Cuisinart AMB-14PP Chef’s Classic Nonstick Bakeware 14-Inch Pizza Pan
- Amazon User rating – 4.6/5.0
- 14-inch pizza pan with perforated surface for crisping crust
- Heavy gauge aluminized steel construction for even heating
- Nonstick interior and exterior for easy food release and cleanup
- Thick rolled edges to prevent warping
- Dishwasher-safe; lifetime limited warranty
Read reviews of the Cuisinart AMB-14PP Chef’s Classic Nonstick Bakeware 14-Inch Pizza Pan
